'Ever wondered how we test recipes for our recipe contests? Take a peek into the process as we test this creamy baked eggs for our \"All-Time Best Creamy Breakfast\" contest. Spinach, bacon, tomatoes, béchamel and gruyere make these baked eggs creamy and decadent. GET THE RECIPE ►► https://f52.co/2lZKf16 Serves: 2-4 Prep time: 30 minutes Cook time: 15 minutes 2 tablespoons butter 2 tablespoons flour 1 1/2 cups warmed whole milk salt and pepper to taste 5 ounces baby spinach cleaned 4-6 slices bacon cut into bite size pieces 10 cherry tomatoes cut in half 1/2 cup grated gruyere handful toasted breadcrumbs to coat pan(s) 4 eggs SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they\'re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.'
Tags: Cooking , Recipe , breakfast , Breakfast ideas , Food , Recipes , Chef , breakfast recipes , baked eggs , Cook , foodie , recipes with eggs , brunch , Food52 , home cooking videos , recipes for breakfast , brunch ideas , brunch recipes , baked eggs in oven , baked egg recipes , creamy baked eggs
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